WildFlour Bakery – Cadillac, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (231) 444-6400 to check today's hours. Know the hours? Send them to us.

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105 S Mitchell St, Cadillac, MI 49601

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Address105 S Mitchell St, Cadillac, MI 49601

Phone(231) 444-6400

StyleBakery

CountyWexford County

Time zoneEastern Time

From city center3.8 mi south

About WildFlour Bakery

WildFlour Bakery is a bakery at 105 S Mitchell St, roughly 3.8 mi from downtown Cadillac, heading south.

It is one of 2 bakeries and sweet shops we list in Cadillac, which works out to one bakery per 5,261 residents. If you want to compare, Annie's Baked Goods sits 1.1 mi from here.

Opening hours for WildFlour Bakery are not verified in our data. A quick call to (231) 444-6400 before you go saves a wasted trip, especially on holidays.

This is one of 10 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Cadillac	2
Nearest bakery	1.1 mi
Brand locations	10

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.